Air Fryer Festive Chicken Tenders

Featured in: Simple Feasts

These chicken tenders are coated in a flavorful blend of panko, Parmesan, and spices, then air-fried to a crispy golden finish. The preparation uses simple steps, including a three-step breading process and cooking at high heat to lock in juiciness. Garnished with fresh parsley and paired with cranberry sauce or honey mustard, these tenders create a festive, protein-rich dish perfect for a quick appetizer or main course. Variations include adding cayenne pepper for heat or gluten-free substitutions for dietary needs.

Updated on Tue, 25 Nov 2025 09:30:00 GMT
Golden air fryer festive chicken tenders, ready to be dipped and enjoyed with family at gatherings. Save
Golden air fryer festive chicken tenders, ready to be dipped and enjoyed with family at gatherings. | sugarprairie.com

Crispy, golden chicken tenders with a festive twist—coated in a seasoned breadcrumb crust and air-fried for a healthier, crowd-pleasing appetizer or main dish.

This recipe quickly became my go-to for easy gatherings since it creates a deliciously crisp texture without deep-frying.

Ingredients

  • Chicken: 500 g (1 lb) chicken breast tenders, trimmed
  • Breading: 100 g (1 cup) panko breadcrumbs 30 g (1/4 cup) grated Parmesan cheese 1 tsp smoked paprika 1 tsp garlic powder 1/2 tsp dried thyme 1/2 tsp salt 1/4 tsp black pepper Zest of 1 lemon
  • Dipping & Coating: 2 large eggs 2 tbsp milk 40 g (1/3 cup) all-purpose flour
  • Optional Garnish: 2 tbsp chopped fresh parsley Cranberry sauce or honey mustard, for serving

Instructions

Step 1:
Preheat the air fryer to 200°C (400°F) for 3 minutes.
Step 2:
Pat chicken tenders dry with paper towels.
Step 3:
Set up three shallow bowls: one with flour one with beaten eggs and milk one with panko Parmesan paprika garlic powder thyme salt pepper and lemon zest mixed together.
Step 4:
Dredge each chicken tender in flour shaking off excess Dip in egg mixture then coat thoroughly in the breadcrumb mixture pressing gently for adhesion.
Step 5:
Lightly spray the air fryer basket with oil Arrange the chicken tenders in a single layer working in batches if needed.
Step 6:
Air fry for 8 minutes flip then air fry for another 57 minutes or until golden brown and the internal temperature reaches 74°C (165°F).
Step 7:
Serve warm garnished with parsley and accompanied by your favorite festive dip.
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My family eagerly gathers around the table for these chicken tenders, enjoying the festive flavors and easy cleanup.

Required Tools

Air fryer Three shallow bowls Tongs Kitchen thermometer (recommended)

Allergen Information

Contains: Egg milk (dairy) wheat (gluten) and cheese (milk). Always double-check ingredient labels for hidden allergens.

Nutritional Information

Calories 280 Total Fat 7 g Carbohydrates 23 g Protein 32 g per serving.

Crispy-coated air fryer festive chicken tenders, perfect for a flavorful appetizer or easy weeknight meal idea. Save
Crispy-coated air fryer festive chicken tenders, perfect for a flavorful appetizer or easy weeknight meal idea. | sugarprairie.com

For best results serve these tenders fresh and hot with your preferred festive dip.

Air Fryer Festive Chicken Tenders

Golden, crispy chicken tenders coated in seasoned breadcrumbs and air-fried to perfection.

Setup duration
15 min
Heat duration
15 min
Complete duration
30 min
Created by Molly Evans

Classification Simple Feasts

Complexity Easy

Heritage American

Output 4 Portions

Nutrition guidelines None specified

Components

Chicken

01 1 lb chicken breast tenders, trimmed

Breading

01 1 cup panko breadcrumbs
02 1/4 cup grated Parmesan cheese
03 1 tsp smoked paprika
04 1 tsp garlic powder
05 1/2 tsp dried thyme
06 1/2 tsp salt
07 1/4 tsp black pepper
08 Zest of 1 lemon

Dipping & Coating

01 2 large eggs
02 2 tbsp milk
03 1/3 cup all-purpose flour

Optional Garnish

01 2 tbsp chopped fresh parsley
02 Cranberry sauce or honey mustard, for serving

Method steps

Phase 01

Preheat Air Fryer: Set the air fryer to 400°F and preheat for 3 minutes.

Phase 02

Prepare Chicken: Pat chicken tenders dry with paper towels.

Phase 03

Set Up Breading Stations: Arrange three shallow bowls: one with flour; one with beaten eggs mixed with milk; one with panko, Parmesan, smoked paprika, garlic powder, thyme, salt, black pepper, and lemon zest combined.

Phase 04

Coat Chicken: Dredge each tender in flour, shaking off excess, dip into egg mixture, then press firmly into breadcrumb blend for even coating.

Phase 05

Prepare Air Fryer Basket: Lightly spray basket with oil; place tenders in a single layer, using batches if needed.

Phase 06

Cook Chicken: Air fry for 8 minutes, flip tenders, then continue cooking for an additional 5 to 7 minutes until golden and internal temperature reaches 165°F.

Phase 07

Serve: Serve warm garnished with chopped parsley and accompanied by preferred festive dips.

Kitchen tools needed

  • Air fryer
  • Three shallow bowls
  • Tongs
  • Kitchen thermometer

Dietary concerns

Review ingredients carefully for potential allergens and seek professional medical guidance if uncertain.
  • Contains egg, milk (dairy), wheat (gluten), and cheese.

Dietary breakdown (per portion)

Values shown are estimates only - consult healthcare providers for specific advice.
  • Energy: 280
  • Fats: 7 g
  • Carbohydrates: 23 g
  • Proteins: 32 g