Creamy Hojicha Milkshake (Printer View)

Creamy roasted green tea blended with vanilla ice cream for a comforting toasty beverage ready in minutes.

# Components:

→ Dairy

01 - 2 cups vanilla ice cream
02 - 1 cup whole milk

→ Tea

03 - 2 tablespoons Hojicha powder

→ Optional Toppings

04 - Whipped cream for garnish
05 - Crushed roasted nuts for garnish
06 - Hojicha powder for dusting

# Method steps:

01 - In a blender, combine the vanilla ice cream, milk, and Hojicha powder.
02 - Blend until smooth and creamy.
03 - Pour into chilled glasses.
04 - Top with whipped cream, a sprinkle of Hojicha powder, and crushed roasted nuts if desired.
05 - Serve immediately with a straw.

# Expert Advice:

01 -
  • Ready in just 5 minutes with no cooking required.
  • Offers a unique, roasted tea flavor that is both comforting and aromatic.
  • A perfect balance of creamy vanilla and smoky Hojicha depth.
02 -
  • Chill your serving glasses in the freezer for a few minutes to keep the milkshake cold and thick for longer.
  • For the best aroma, use high-quality, finely ground Hojicha powder.
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