A festive assortment of heart-shaped gummies, chocolate-covered strawberries, and truffles for sharing.
# Components:
→ Chocolate and Candy
01 - 7 oz milk chocolate, melted
02 - 5.3 oz white chocolate, melted
03 - 24 heart-shaped gummy candies
04 - 12 chocolate truffles
05 - 8 large strawberries
06 - 8 mini marshmallows
→ Decorative and Serving
07 - 8 wooden skewers (for arrows)
08 - Edible gold or pink sprinkles (optional)
09 - 8 small mint leaves (optional, for garnish)
# Method steps:
01 - Wash and dry the strawberries thoroughly.
02 - Dip half the strawberries in milk chocolate and the other half in white chocolate. Place on parchment-lined tray and optionally sprinkle with edible sprinkles. Let set until chocolate hardens, about 10 minutes.
03 - Thread one mini marshmallow onto each skewer, followed by a gummy heart and a chocolate truffle. Carefully add a dipped strawberry at the tip to form the arrowhead.
04 - Arrange the candy arrows on a large serving tray, filling spaces with extra gummies and truffles. Garnish with mint leaves if desired.
05 - Serve immediately or refrigerate until ready to serve.