Hojicha Smoothie Bowl (Printer View)

Creamy roasted green tea blended with frozen bananas, topped with fresh fruit and crunchy granola for a refreshing breakfast.

# Components:

→ Smoothie Base

01 - 2 teaspoons hojicha powder
02 - 2 large ripe bananas, frozen
03 - 1 cup unsweetened almond milk
04 - 1 tablespoon honey or maple syrup, optional
05 - 1/2 cup plain yogurt or dairy-free yogurt, optional

→ Toppings

06 - 1/2 cup granola, gluten-free if needed
07 - 1/2 cup fresh berries such as strawberries, blueberries, or raspberries
08 - 1 small kiwi, peeled and sliced
09 - 1 tablespoon chia seeds, optional
10 - 1 tablespoon unsweetened coconut flakes, optional

# Method steps:

01 - In a blender, combine frozen bananas, hojicha powder, almond milk, honey or maple syrup if using, and yogurt if using.
02 - Blend until completely smooth and creamy. If the mixture is too thick, add additional milk to reach desired consistency.
03 - Pour the smoothie base evenly into two serving bowls.
04 - Arrange granola, fresh berries, kiwi slices, chia seeds, and coconut flakes on top as desired.
05 - Serve immediately and enjoy with a spoon.

# Expert Advice:

01 -
  • Features the unique, roasted aroma of hojicha powder.
  • Ready in just 10 minutes with no cooking required.
  • Easily customizable with seasonal fruit and crunchy granola.
  • Naturally vegetarian and easy to make dairy-free or vegan.
02 -
  • Ensure bananas are ripe before freezing to maximize natural sweetness.
  • Check the labels on your granola to ensure it meets your dietary needs regarding gluten or nuts.
  • Add the toppings just before serving to keep the granola and coconut flakes perfectly crunchy.
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