Iced Hojicha with Cinnamon

Experience the perfect blend of tradition and refreshment with this Iced Hojicha with Cinnamon. This Japanese-inspired beverage features the unique, nutty profile of roasted hojicha tea balanced by creamy milk and the subtle warmth of ground cinnamon.

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Whether you are a longtime tea lover or exploring Japanese flavors for the first time, this simple iced latte is both comforting and cooling. The roasted character of the tea pairs exceptionally well with both dairy and plant-based milks.

Ingredients

• Tea: 2 tablespoons hojicha loose leaf tea (or 2 hojicha tea bags), 2 cups water
• Dairy & Sweetener: 1 cup milk (dairy or plant-based, such as oat or almond milk), 1–2 teaspoons honey or simple syrup (optional, adjust to taste)
• Garnish: 1/2 teaspoon ground cinnamon (plus extra for sprinkling), ice cubes

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Instructions

Step 1

Bring 2 cups of water to a boil. Add hojicha tea leaves or tea bags, reduce heat and steep for 5 minutes.

Step 2

Strain the tea into a heatproof pitcher and allow to cool to room temperature. For quicker chilling, refrigerate for 10 minutes.

Step 3

Fill two glasses with ice cubes.

Step 4

Pour cooled hojicha tea over the ice, filling each glass halfway.

Step 5

Stir in milk and sweetener to taste.

Step 6

Sprinkle ground cinnamon over each glass and stir gently.

Step 7

Garnish with an extra pinch of cinnamon on top and serve immediately.

Zusatztipps für die Zubereitung

For a café-style effect, froth the milk before adding it to the glass to create a creamy, layered texture.

Varianten und Anpassungen

For a dairy-free version, use oat, almond, or soy milk. You can also adjust the sweetness and the amount of cinnamon to suit your personal preference.

Serviervorschläge

This refreshing tea pairs beautifully with light desserts such as traditional Japanese mochi or buttery shortbread cookies.

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Enjoy this simple yet elegant fusion beverage immediately for the most refreshing experience. It's the perfect way to bring a taste of Japan into your home kitchen.

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Kitchen Help

→ What does hojicha taste like?

Hojicha has a distinct roasted, nutty flavor with caramel notes and lower caffeine than other green teas. The roasting process gives it a warm, earthy profile that pairs beautifully with milk and cinnamon.

→ Can I make this ahead of time?

Yes! Brew a larger batch of hojicha and store it in the refrigerator for up to 3 days. Add milk, sweetener, and cinnamon just before serving for the freshest taste.

→ What milk works best?

Oat milk creates the creamiest texture and natural sweetness, but dairy milk, almond milk, and soy milk all work wonderfully. Choose based on your preference and dietary needs.

→ Is this served hot or cold?

This version is designed as an iced beverage, but you can easily enjoy it hot by skipping the chilling step and pouring the warm brewed tea over milk and cinnamon.

→ How do I froth milk for café-style results?

Use a handheld frother, whisk vigorously in a jar, or shake warm milk in a sealed container. Pour the frothed milk over the iced tea for a luxurious, latte-like texture.

→ Can I adjust the sweetness?

Absolutely. Start with 1 teaspoon of honey or simple syrup and add more to taste. Hojicha naturally has mild sweetness, so you may prefer less sweetener than typical iced teas.