An elegant arrangement of cheeses, fresh fruits, nuts, and edible flowers for intimate gatherings.
# Components:
→ Cheeses
01 - 3.5 oz creamy brie cheese
02 - 2.8 oz sliced aged manchego cheese
03 - 2.8 oz herbed goat cheese, shaped into small rounds
→ Fruits
04 - 1 cup fresh strawberries, halved
05 - 1/2 cup raspberries
06 - 1/2 cup seedless red grapes
07 - 1/2 pear, thinly sliced
→ Accents & Garnishes
08 - 1/4 cup candied pecans
09 - 2 tbsp rose petal jam
10 - 2 tbsp wildflower honey
11 - 2 tbsp pomegranate seeds
12 - 2 tbsp dried apricots, sliced
13 - Edible rose petals, unsprayed and food-grade
14 - Edible violets or pansies (optional)
→ Accompaniments
15 - 1/2 French baguette, sliced
16 - 8 to 10 thin water crackers
# Method steps:
01 - Place the cheeses on a large serving platter with enough space between each to accommodate the other ingredients.
02 - Fan out the strawberries, raspberries, grapes, and pear slices around the cheeses to create a visually appealing layout.
03 - Distribute candied pecans, dried apricots, and pomegranate seeds in small clusters or ramekins on the platter.
04 - Spoon rose petal jam and wildflower honey into small bowls or apply directly on the platter for easy access.
05 - Artfully arrange edible rose petals and optional edible violets amidst the other components for elegance.
06 - Place sliced baguette and water crackers around the perimeter of the platter.
07 - Present immediately to allow guests to create their own bites.
