# Components:
→ Main Ingredients
01 - 4 boneless, skinless chicken breasts
02 - 3 tablespoons olive oil
03 - 1 tablespoon fresh parsley, chopped
04 - 2 teaspoons garlic powder
05 - 1 teaspoon fresh thyme, chopped
06 - 1 teaspoon dried oregano
07 - 1 teaspoon salt
08 - 1/2 teaspoon ground black pepper
→ Vegetables
09 - 2 cups broccoli florets
10 - 2 cups red bell pepper, chopped
11 - 2 cups zucchini, sliced
12 - 1 cup red onion, sliced
# Method steps:
01 - Preheat oven to 400°F. Line a large sheet pan with parchment paper.
02 - In a large bowl, combine chicken breasts with 2 tablespoons olive oil, parsley, garlic powder, thyme, oregano, salt, and pepper. Coat evenly on all sides.
03 - Place seasoned chicken breasts onto the center of the sheet pan.
04 - Toss broccoli, bell pepper, zucchini, and red onion with 1 tablespoon olive oil and a pinch of salt in a separate bowl.
05 - Spread vegetables around chicken pieces on the pan, ensuring even distribution.
06 - Bake in preheated oven for 25 minutes, or until chicken reaches an internal temperature of 165°F and vegetables are tender.
07 - Rest chicken for 2 minutes, then serve with roasted vegetables arranged on plates.
